Trainings

The first target is the food handlers, whereas this course is also important for academicians,students, R&D professionals, industrial workers, production supervisors, bakers, and cooks, with no education and previous experience requirement.

This course covers the basic food safety & hygiene understanding and the related legal requirements before start of handling food.
✓ Basic concepts of personal and food hygiene
✓ Cleaning and disinfection
✓ Food related Hazards & their controls
✓ Food pests and pest control
✓ Waste Management✓ Safe handling and the storage of food
✓ Food Poisoning and its control
✓ Halal and associated concepts

LIST of Training and contents

Depending on the training module, training methodology will include; In house lectures, multimedia presentations, interactive discussions and activities, case studies and visits.

HACI trainers include international qualified and experienced personals from diverse areas of educational background including food technologists, biotechnologists, microbiologists, biochemists etc. with mostly having PhD and MPhil degrees. This pool of trainers is headed by master certified/experienced trainers from UK, The Netherlands and Indonesia in the areas of Food Safety and Halal, respectively. HACI master trainers are honored by giving invited lectures at various national forums (including COMSATS, Nuclear Institute for Food & Agriculture (NIFA), Kohat University of Science & Technology (KUST), University of Arid Agriculture, Rawalpindi, The University of Haripur, Bahudin Zakaria University, Multan, University of Management Technology, Lahore, and others) and international forums in The Netherlands, UAE, China and USA.

• Qualified resource person(s) for trainings
• Booklet and course contents
• Noting material (Note pad / file cover with sheets and ballpoint)
• Training certificate on successful completion of every training module
• Dual verifiable certificate i.e. offline verification (primary verification) and online verification (secondary verification)
• Dedicated serial number
• Record keeping (hard & soft) for each training certificate
• Online training registration portal on HACI website
• Offline registration for trainings through HACI office..
• Telephonic communication to enrolled personal regarding their course schedule.
• One Tea and one meal during the training hours/day.
• Arrangement of venue