POTENTIAL PARTICIPANTS
FOCUS OF COURSES
✓ Basic concepts of personal and food hygiene
✓ Cleaning and disinfection
✓ Food related Hazards & their controls
✓ Food pests and pest control
✓ Waste Management✓ Safe handling and the storage of food
✓ Food Poisoning and its control
✓ Halal and associated concepts
LIST of Training and contents
Food Safety Level – 2 (2 days)
Food Safety Level – 3 (3 days)
Food Safety Level – 4 (4 days)
Food Safety Control (2 days)
Pest Control (1 days)
Halal Assurance (1 days)
Halal Verification (3 days)
Food Safety Introduction to Food Safety & Hygiene
Basic Level
• Introduction to Food safety
• Food Hazards & their Controls
• Personal & Food Hygiene
• Cleaning and disinfection
• Food pests and pest control
• Waste Management
• Safe handling and the storage of food
• Food Poisoning and its control
Specialized
• Award in Food Safety for Manufacturing
• Award in Food Safety for Retail
• Award in Food Safety in Catering
• Award in HACCP for Catering
• Award in HACCP for Manufacturing
Advanced Specialized
• Award in Food Safety Supervision for Manufacturing
• Award in Food Safety Supervision for Retail
• Award in Supervising Food Safety in Catering
Executive
• Award in Managing Food Safety in Catering
• Award in HACCP for Food Manufacturing
• Award in Supervising HACCP for Catering
Special
• Training on Food Pest Control
• Pest Control in Industry
Basic
• Basics of Halal Quality Assurance
Special
• Halal Regulations
• Halal ingredient assessment
• Halal Lead Auditing
Training methodology
The trainer pool
Training Package
• Booklet and course contents
• Noting material (Note pad / file cover with sheets and ballpoint)
• Training certificate on successful completion of every training module
• Dual verifiable certificate i.e. offline verification (primary verification) and online verification (secondary verification)
• Dedicated serial number
• Record keeping (hard & soft) for each training certificate
• Online training registration portal on HACI website
• Offline registration for trainings through HACI office..
• Telephonic communication to enrolled personal regarding their course schedule.
• One Tea and one meal during the training hours/day.
• Arrangement of venue