HACI has trained a number of home based chefs of Foodpanda, and is organizing a series of online ‘Food Handling and Hygiene’ trainings for these home-based chefs. These trainings will cover topics related to food business management, services, and deliveries during the ongoing pandemic and facilitated by USAID Small and Medium Enterprises Activity (SMEA).
HACI have completed 2 daysTraining on ‘Food Handling and Hygiene

21
Jul